Organic chickpea has a high nutritional value – it is a great source of protein, complex carbohydrates, potassium, magnesium, folic acid and vitamins C, E and K. If you want to make sure you are getting organic chickpeas, look for Organic farming – CE inspection system label or EU Organic farming symbol.
The delicate taste of the pâté allows it to go with different products. An interesting proposal is serving it with a nutritious omelette which can be then sprinkled with sprouts and decorated with colourful vegetables.
BIO VEGETABLE PÂTÉ WITH CHICKPEAS. PASTEURIZED.
water, chickpeas* 35%, carrot* 21%, sunflower oil*, onion* 7%, celery* 7%, parsley* 7%, native corn starch, spices* (contain soy), sea salt, leek* 1.4 %, thickening agent: guar gum, antioxidant: ascorbic acid = vitamin C.
* – ecological raw material
The product may contain sesame and mustard.
|No.||Nutritional value of the product||in 100 g||in a serving (26 g)||% DI** in a serving (26 g)|
|1||Energy||664 kJ / 159 kcal||173 kJ / 41 kcal||2%|
|2||Fat||8,2 g||2,1 g||3%|
|3||of which saturated fatty acids||0,9 g||0,2 g||1%|
|4||Carbohydrates||17 g||4,4 g||2%|
|5||of which sugars||3,2 g||0,8 g||1%|
|6||Protein||4,2 g||1,1 g||2%|
|7||Salt||1,67 g||0,43 g||7%|
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 160 g
EAN code: 5900672305074