The base of our nutritious vegetarian cabbage rolls with buckwheat, lentils and linseed is white cabbage, famous for its numerous medicinal properties. Its leaves contain vitamin C, potassium and a range of B vitamins, thanks to which it acts as a natural antioxidant. Another tasty accent of vegetarian cabbage rolls – champignons, due to their valuable protein and high content of amino acids, have gained the status of functional food, the consumption of which is highly beneficial for the body. These ingredients compose perfectly with unroasted buckwheat containing prebiotics, which has a positive effect on the digestive system and intestinal peristalsis. Brown lentils and linseed, which have strong anti-cancer properties, make the whole dish even more beneficial. Traditional vegetarian cabbage rolls with buckwheat, lentils and linseed are a healthy meal that will be a perfectly nutritious dinner, tasting like aromatic home-made meal. The French were the pioneers of champignon cultivation dating back to the 16th century. These mushrooms were then considered a special delicacy, which made them as precious as truffles. To emphasise their unique taste and original aroma, they were served with capers and high-quality alcohol. These days, champignons are grown in many European countries, among which Poland and the Netherlands are the leaders.
Inspired by the classic recipe, vegetarian cabbage rolls with buckwheat, lentils and linseed in tomato sauce taste great both on their own and in the company of other foods – the dish will taste great with baked potatoes sprinkled with fresh dill or coriander and whole grain bread.
VEGETARIAN CABBAGE ROLLS WITH UNROASTED BUCKWHEAT, BROWN LENTILS AND LINSEED IN TOMATO SAUCE (58%). PASTEURISED.
water, white cabbage 42%, champignons 13%, tomato concentrate 13%, carrots, unroasted buckwheat 4%, textured soy protein, onion, corn starch, vegetarian broth [salt, dried vegetables (parsnip, carrot, celery root, parsley root) , leek, celery top, parsley leaves), rapeseed oil, turmeric, lovage leaf], rapeseed oil, linseed 1%, brown lentils 1%, sea salt, soy sauce (water, soy, salt), herbal spices (containing mustard), spices.
|No.||Nutritional value of the product||in 100 g||in a serving (240 g)||% DI** in a serving (240 g)|
|1||Energy||237 kJ / 56 kcal||568 kJ / 135 kcal||7%|
|2||Fat||1,7 g||4,0 g||6%|
|3||of which saturated fatty acids||0,1 g||0,3 g||2%|
|4||Carbohydrates||6,7 g||16 g||6%|
|5||of which sugars||2,7 g||6,5 g||7%|
|6||Protein||2,9 g||7,0 g||14%|
|8||Salt||0,93 g||2,20 g||37%|
|7||Fibre||1,5 g||3,7 g||-|
Net weight: 480 g
EAN code: 5900672302332