Dill contains a lot of vitamin C and beta-carotene. Combined with chickpeas and vegetables, it creates a meal with a well-balanced nutritious content.
Pâté goes particularly well with wholegrain cakes – made of oatmeals, millet groats or buckwheat. When served with fresh vegetables they are a great idea for a lazy breakfast, an easy to store lunch box or an attractive meal to encourage children to eat.
DILL AND CHICKPEA SPREAD WITH DRIED DILL. PASTEURISED.
water, chickpeas 35%, carrot, celery, parsley, onion, rapeseed oil, corn starch, (gluten-free) wheat fibre, salt, leek, dried dill 1%, soy sauce (water, soy, salt), hydrolysed vegetable protein, dried vegetables (parsnip, carrot, celery, parsley, leek), thickening agent: guar gum, spices, antioxidant: ascorbic acid = vitamin C, herbal spices (contain celery), yeast extract aroma.
The product may contain sesame and mustard.
|No.||Nutritional value of the product||in 100 g||in a serving (26 g)||% DI** in a serving (26 g)|
|1||Energy||564 kJ / 135 kcal||147kJ / 35 kcal||2%|
|2||Fat||4,7 g||1,2 g||2%|
|3||of which saturated fatty acids||0,5 g||0,1 g||1%|
|4||Carbohydrates||16 g||4,2 g||2%|
|5||of which sugars||3,4 g||0,9 g||1%|
|6||Protein||4,4 g||1,1 g||2%|
|8||Salt||1,3 g||0,34 g||6%|
|7||Błonnik||6,0 g||1,6 g||-|
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 160 g
EAN code: 5900672300703