Organic chickpea has a high nutritional value – it is a great source of protein, complex carbohydrates, potassium, magnesium, folic acid and vitamins C, E and K. If you want to make sure you are getting organic chickpeas, look for Organic farming – CE inspection system label or EU Organic farming symbol.
The delicate taste of the pâté allows it to go with different products. An interesting proposal is serving it with a nutritious omelette which can be then sprinkled with sprouts and decorated with colourful vegetables.
BIO VEGETABLE PÂTÉ WITH CHICKPEAS. PASTEURIZED.
Ingredients:
water, chickpeas* 35%, carrot* 21%, sunflower oil*, onion* 7%, celery* 7%, parsley* 7%, native corn starch, spices* (contain soy), sea salt, leek* 1.4 %, thickening agent: guar gum, antioxidant: ascorbic acid = vitamin C.
* – ecological raw material
The product may contain sesame and mustard.
NUTRITION FACTS:
No. | Nutritional value of the product | in 100 g | in a serving (26 g) | % DI** in a serving (26 g) |
---|---|---|---|---|
1 | Energy | 664 kJ / 159 kcal | 173 kJ / 41 kcal | 2% |
2 | Fat | 8,2 g | 2,1 g | 3% |
3 | of which saturated fatty acids | 0,9 g | 0,2 g | 1% |
4 | Carbohydrates | 17 g | 4,4 g | 2% |
5 | of which sugars | 3,2 g | 0,8 g | 1% |
6 | Protein | 4,2 g | 1,1 g | 2% |
7 | Salt | 1,67 g | 0,43 g | 7% |
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 160 g
EAN code: 5900672305074