Our paste contains lentil which contains low amount of fat but is rich in folic acid (half a glass of boiled lentils provides almost half the daily intake) and soluble dietary fibre which helps to decrease and stabilise blood cholesterol and sugar levels.
Traditional sandwiches do not have to be boring! Spread the pâté over a slice of fresh sour dough rye bread, decorate with cherry tomatoes, chives, sliced radish and sprouts. Wrap in foil, pack them in your bag and have a healthy and delicious snack during study or at work.
BIO VEGETABLE PÂTÉ WITH LENTILS. PASTEURIZED.
water, lentils* 26%, soy*, carrot* 11%, celery* 11%, parsley* 8.5%, onion* 6.5%, sunflower vegetable oil*, native corn starch, spices* (contain: mustard and celery), sea salt, thickening agent: guar gum, antioxidant: ascorbic acid = vitamin C.
* – ecological raw materials.
Information for allergy sufferers – contains: soy, celery, trace amounts of mustard.
|No.||Nutritional value of the product||in 100 g||in a serving (26 g)||% DI** in a serving (26 g)|
|1||Energy||571 kJ / 136 kcal||148 kJ / 35 kcal||2%|
|2||Fat||5,1 g||1,3 g||2%|
|3||of which saturated fatty acids||0,5 g||0,1 g||1%|
|4||Carbohydrates||15 g||3,9 g||2%|
|5||of which sugars||1,4 g||0,4 g||0%|
|6||Protein||5,7 g||2 g||4%|
|7||Salt||0,9 g||0,23 g||4%|
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 160 g
EAN code: 5900672305067