Bean is the national delicacy in many countries. It is especially appreciated in Brazil, United Kingdom and Portugal. It is regaining popularity in Poland. Good! It is a rich source of protein for people on vegetarian and vegan diets. It also contains vitamins A, B, E and PP, and minerals: calcium, magnesium, zinc and iron.
During cold and windy days our bodies need warm and nutritious meals. Beans in tomato sauce served with groats, rice or bread is an excellent idea for a quick dinner or supper.
BIO BEANS IN TOMATO SAUCE. PASTEURISED.
Ingredients:
water, beans* 67%, tomato concentrate* 15%, onion*, cane sugar*, native corn starch, sunflower oil*, vegetarian broth* (sea salt, rice flour*, spices*, sunflower oil*), sunflower oil*, soy sauce* (water, soy*, salt), sea salt, thickener: guar gum, herbal spices* (contain mustard), antioxidant: ascorbic acid = vitamin C, spices*.
* – raw materials from organic farming
Due to presence in the production plant, the product may contain celery.
NUTRITION FACTS:
No. | Nutritional value of the product | in 100 g | in a serving (220 g) | % DI** in a serving (220 g) |
---|---|---|---|---|
1 | Energy | 564 kJ / 134 kcal | 1241 kJ / 294 kcal | 15% |
2 | Fat | 0,9 g | 2 g | 3% |
3 | of which saturated fatty acids | 0,1 g | 0 g,2 | 1% |
4 | Carbohydrates | 22 g | 49 g | 19% |
5 | of which sugars | 3,8 g | 8,5 g | 9% |
7 | Protein | 6,7 g | 15 g | 30% |
8 | Salt | 0,62 g | 1,40 g | 23% |
Net weight: 440 g
EAN code: 5900672305012