Dill contains a lot of vitamin C and beta-carotene. Combined with chickpeas and vegetables, it creates a meal with a well-balanced nutritious content.
Pâté goes particularly well with wholegrain cakes – made of oatmeals, millet groats or buckwheat. When served with fresh vegetables they are a great idea for a lazy breakfast, an easy to store lunch box or an attractive meal to encourage children to eat.
DILL AND CHICKPEA SPREAD WITH DRIED DILL. PASTEURISED.
Ingredients:
water, chickpeas 35%, carrot, celery, parsley, onion, rapeseed oil, corn starch, (gluten-free) wheat fibre, salt, leek, dried dill 1%, soy sauce (water, soy, salt), hydrolysed vegetable protein, dried vegetables (parsnip, carrot, celery, parsley, leek), thickening agent: guar gum, spices, antioxidant: ascorbic acid = vitamin C, herbal spices (contain celery), yeast extract aroma.
The product may contain sesame and mustard.
NUTRITION FACTS:
No. | Nutritional value of the product | in 100 g | in a serving (26 g) | % DI** in a serving (26 g) |
---|---|---|---|---|
1 | Energy | 564 kJ / 135 kcal | 147kJ / 35 kcal | 2% |
2 | Fat | 4,7 g | 1,2 g | 2% |
3 | of which saturated fatty acids | 0,5 g | 0,1 g | 1% |
4 | Carbohydrates | 16 g | 4,2 g | 2% |
5 | of which sugars | 3,4 g | 0,9 g | 1% |
6 | Protein | 4,4 g | 1,1 g | 2% |
8 | Salt | 1,3 g | 0,34 g | 6% |
7 | Błonnik | 6,0 g | 1,6 g | - |
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 160 g
EAN code: 5900672300703