Red pepper has been added to classical hummus to complete the composition with lycopene (neutralising free radicals), potassium, vitamin C and B group vitamins (especially B6 – 100 g of red pepper contains 22% of daily requirement for this element).
The characteristic taste of this paste is a good addition to spicy and flavoursome meals like tortillas, vegetable casseroles and pancakes. Try using hummus as a dip for different types of peppers: from the mildest to the spiciest ones.
SPREAD – PEPPER HUMMUS. PASTEURIZED.
water, red pepper 32%, chickpeas 27%, rapeseed oil, sesame pulp, apple vinegar, dried garlic, salt, sweet pepper extract (pepper extract, rapeseed oil).
|No.||Nutritional value of the product||in 100 g||in a serving (26 g)||% DI** in a serving (26 g)|
|1||Energy||1165 kJ / 280 kcal||303 kJ / 73 kcal||4%|
|2||Fat||21 g||5,5 g||8%|
|3||of which saturated fatty acids||1,8 g||0,5 g||2%|
|4||Carbohydrates||17 g||4,4 g||2%|
|5||of which sugars||3,2 g||0,8 g||1%|
|6||Protein||5,8 g||1,5 g||3%|
|7||Salt||0,51 g||0,13 g||2%|
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 160 g
EAN code: 5900672300956