Our sauce consists of organic ingredients which make the product rich in strong antioxidants: lycopene, beta-carotene, mineral elements like potassium, iron, copper and silicon which aids the absorption of other substances. It also contains B group vitamins, folates, ascorbic acid and tocopherols.
Natural ketchup goes particularly well not only with sandwiches or healthier version of toasts and pizza. You can use it to thicken a home-made lecsó with red pepper, courgette and tomato base and even gazpacho during hot days.
KETCHUP – BIO MILD TOMATO SAUCE. PASTEURIZED.
tomato concentrate* 63% (210 g tomatoes per 100 g of ketchup), cane sugar*, grain vinegar*, lemon juice*2,9%, sea salt, tapioca starch*, spices*, herbal spices*.
* – ecological raw material
|No.||Nutritional value of the product||in 100 g||in a serving (15 g)||% DI** in a serving (15 g)|
|1||Energy||428 kJ / 101 kcal||64 kJ / 15 kcal||1%|
|2||Fat||0,6 g||0 g||0%|
|3||of which saturated fatty acids||0 g||0 g||0%|
|4||Carbohydrates||30 g||4,5 g||2%|
|5||of which sugars||28 g||4,2 g||5%|
|7||Protein||2,3 g||0,3 g||0%|
|8||Salt||2,2 g||0,33 g||6%|
|6||Fibre||0,9 g||0,1 g||-|
Expiry date is 12 months past the production date. Expiry date is at the same time the batch number, and it is printed on the lid.
Net weight: 315 g
EAN code: 5900672305296