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Plant-Based Chili Sin Carne

THE TASTE OF TEXAN CUISINE

  • High protein content
    High protein content
  • Viva for vegetarians and vegans

Plant-Based Chili Sin Carne

THE TASTE OF TEXAN CUISINE

Chili Sin Carne is a traditional Texan cuisine dish. It is a vegetarian variant of the meat dish, meaning of the famous chili con carne. Our thick tomato sauce with vegetables and plant-based meat goes perfectly with nachos, Mexican tortillas or classic pancakes, as well as pasta and other creative dishes. Our version is 100% plant-based, making Primavika’s chilli sin carne sauce suitable for vegans and vegetarians. In the jar with our vegan chilli sin carne, we sealed a very aromatic and thick tomato sauce. Inside, you will also find corn and red beans – basic ingredients for every Texan chili. The peppers go perfectly well with other vegetables and spices, as well as with the plant-based minced meat, which makes our Chili Sin Carne very filling. The whole product is a very interesting and appetizing dish. The sauce is a valuable source of protein and contains only naturally occurring sugars. The lack of preservatives, glutamate, phosphates and colourants, as well as the low content of saturated fats makes the meal prepared with Primavika’s Chili Sin Carne very nutritious and healthy.                                                                                                                                                                                                                                                                                      Chili Con Carne is a traditional dish from Texas, which was a Spanish-Mexican state years ago. Therefore, Texan chili is often associated with Mexican cuisine and served with Mexican tortillas or nachos. The name “Chili Con Carne” comes from the Spanish language. When translated, it means “chili with meat”. In turn, the name “chili sin carne” means chili without meat.

Vegan Chili Sin Carne sauce is a classic Texan dish that is originally served with Mexican tortillas or rice. Our version of this sauce also goes well with nachos and pancakes Chili Sin Carne will also go well with potato cakes and many other dishes in a Texan or Mexican style.

VEGETABLE TOMATO SAUCE WITH PEPPERS, RED BEANS AND CORN. PASTEURIZED PRODUCT.
Ingredients:
water, red pepper 23%, cooked red beans 17%, tomato concentrate 14%, textured wheat protein 22%, onion, canned corn (corn grain, water, salt) 10%, rapeseed oil, yeast extract, corn starch, spices, vegetable broth (salt, dried vegetables [parsnips, carrots, celery root, parsley root, leek, celery leaf, parsley topping], rapeseed oil, turmeric, lovage leaf), sea salt, chili 0.2%.
The product may contain: soybeans, sesame seeds and mustard seeds.

NUTRITION FACTS:

LpWartość odżywcza produktuw 100 gw porcji (150 g)% RWS* w porcji (150 g)
1Wartość energetyczna361 kJ / 86 kcal542 kJ / 129 kcal6%
2Tłuszcz2,3 g3,5 g5%
3w tym kwasy tłuszczowe nasycone0,2 g0,3 g2%
4Węglowodany8,4 g13 g5%
5w tym cukry2,8 g4,1 g5%
7Białko8,6 g13 g26%
8Sól0,98 g1,5 g25%
6Błonnik1,2 g1,9 g-
*NRV – Nutrient Reference Value for an average adult person (8400 kJ / 2000 kcal).
The package contains about 2 suggested servings of the product.

Net weight: 300 g
EAN code: 5900672302547